Enter the “Taste the Rainbow” summer dinner…
1 low carb whole wheat tortilla (Trader Joe’s)
1Tbsp ranch yogurt (I mixed a packet of ranch dip mix into a 16oz container of plain fat free Chobani)
1 baby carrot
half of a small/medium summer squash
a small handful of spinach
I spread the ranch yogurt on the tortilla, then used a vegetable peeler to cut up the carrot & squash. I hand tore the spinach on top then dropped on just a little bit more ranch.
Add a side of sweet red cherries, and it made the perfect summer dinner…. good enough to make a reappearance in tomorrow’s lunch.